We source from biodynamic, organic, and sustainably farmed vineyards.
It’s our responsibility to be good stewards of the earth. We work with our grapegrowers and vineyard managers to implement best practices and cultivate the most delicious fruit possible while being kinder to mother nature. The vineyards we source from use biodynamic, organic, and sustainable methods.
We source from premier vineyards in Napa Valley: Oak Knoll District, Yountville, Oakville, Rutherford, and Diamond Mountain District. Though our roots in Napa Valley run deep, we’re always open to the opportunity and possibility to make something unexpected from the surrounding valleys.
Trois Noix Chardonnay is sourced exclusively from 36-year-old vines and 13-year-old vine blocks of the Muir-Hanna Vineyard. Mike Hanna works with Steve Kline to farm the vineyard with minimum chemical use, and their goal is to achieve a harmonious co-existence with the ecosystem by enhancing existing practices of sustainable agriculture and responsible conservation.
The Sauvignon Blanc and Sauvignon Musqué for our Trois Noix Sauvignon Blanc are sourced from this exceptional vineyard located between Trefethen Vineyards and Monticello Vineyards. The vines benefit from being in the ideal location to produce exceptional white wine grapes. Mild days are paired with cool, foggy nights and complex soil composition.
Rancho Pequeño Vineyard
Not too far from Beckstoffer Vineyards and Dalle Valle Vineyards, you’ll find Rancho Pequeño. This vineyard is particularly important because it belongs to Jaime’s parents. Some of our single-vineyard Cabernet Sauvignons are sourced from a special block at this expressive site.
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Our spacious patio is the perfect place to enjoy a safe and socially distant wine tasting while overlooking the beautiful estate at Wheeler Farms.