We source from biodynamic, organic, and sustainably farmed vineyards.
It’s our responsibility to be good stewards of the earth. We work with our grape growers and vineyard managers to implement best practices and cultivate the most delicious fruit possible while being respectful of the land along with its past, present, and future inhabitants.
We source from premier vineyards throughout the Napa Valley, with a special concentration and affection for Oak Knoll, where Muir-Hanna and Ryan’s vineyards both grow. Though our roots in Napa Valley run deep, we’re always open to the opportunity and possibility to make something unexpected from the surrounding valleys.
Muir-Hanna is a special place for us – not only do we source our amazing Chardonnay from here (both 38 year old and 15 year old vines), but we now work with Mike Hanna and vineyard manager Steve Kline to grow Cabernet Sauvignon, Merlot and Cabernet Franc in the most sustainable and collaborative way we know how.
The Sauvignon Blanc and Sauvignon Musqué for our Trois Noix Sauvignon Blanc are sourced from this exceptional organic vineyard located between Trefethen Vineyards and Monticello Vineyards. The vines benefit from being in the ideal location to produce exceptional white wine grapes. Mild days are paired with cool, foggy nights and complex soil composition.
Not too far from Beckstoffer Vineyards and Dalle Valle Vineyards, you’ll find Rancho Pequeño. This vineyard is particularly special for us. One of our single-vineyard Cabernet Sauvignons is sourced from the best blocks at this expressive site.
The newest vineyard featured in the Trois Noix lineup will be showcased in a single-vineyard Sauvignon Blanc made from these 38-year old vines planted in the heart of Oakville.